Vegan Sisig

Words of Life

"If plants fuel animals, then they should fuel us as well." - letsvegaboutit

Recipe below:

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Make about 2-3 servings

NOTE: Do not get Jackfruit in brine, it will dramatically change the flavor.

1 can of Jackfruit in water (drain/squeeze out the water from the jackfruit/CHOP)

2 TBS of olive oil

1/2 a lemon juiced

1/2 cup of basmati rice (cooked)

1/4 cup of minced red onions

1/2 TBS of green onions ( or chives)

Pinch of salt

Pinch of black pepper

1 TBS of Cashew Mayonnaise

1-2 TBS of olive oil

How to:

1) In a wok, add some oil and jackfruit. Cook until the jackfruit is slightly grilled and brown. 

2) Next, add half the lemon juice, salt and pepper. 

3) Finally, place everything in a bowl and add the minced onions, the rest of the lemon juice and cashew mayo. Garnish with green onions or chives. 

Pair it with basmati rice or brown rice with a side of lemon soy-sauce. ENJOY!

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I've got time
I can splurge

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