Vegan Stroganoff

Words of Life

"Love yourself enough to live a healthy lifestyle"

- Unknown

Recipe below:

Great for 1-3 people

Soak, drain & rinse 1/2 cup of cashews

4 1/2 cups of diced potatoes

(2 1/2 cups for cream sauce, 2 cups for veggie)

1 cup of vegan sausages (seitan)

1 carrot (half moons)

1 diced onion

1/2 TBS of minced garlic

1 TBS of basil

1 cube of vegetable bouillon

1 tsp of salt

1 tsp of garlic salt

1 cup of almond milk (give or take)

3 TBS of nutritional yeast

Creame Sauce:

1) Boil 2 1/2 cups of potatoes and drain them

2) In a blender add cashews, potatoes, basil, nutritional yeast, salt, bouillon and almond milk.

3) Add more almond milk to get the creamy consistency

Sauted veggies:

1) In a pan, add water, onions and minced garlic and saute

2) Add potatoes (cook until tender)

3) Add carrots and cover (simmer for about 5 min.)

4) Add seitan and cabbage (simmer till cabbages are tender)

5) Add creame sauce

6) Add garlic salt and almond milk if the sauce gets too thick

7) Add salt/ pepper to taste