Creamy Bamboo &
Tofu Stir Fry
Words of Life
"No health, no life. Know health. Know life."
-letsvegaboutit
Recipe below:
Ingredients
3-5 servings
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1 pack of super firm tofu
3 cubes of cilantro
1 onion diced
1 TBS of minced garlic
1 TBS of minced ginger
1 can of coconut milk
1/2 tsp of salt
1 can of julienned bamboo shoots (drained and rinsed)
1 TBS of onion powder
1/2 lemon juiced
1 TBS of vegan gochujang (optional)
2 cups of chopped kale (optional)
How to:
1) Pop the tofu in the airfryer for 15 minutes at 390-400 degrees
2) Meanwhile, in a wok add 1/2 the water with garlic, onions, and ginger
3) Sauté for about 1 min, then add the bamboo shoots and coconut milk, mix it up and sauté for another minute
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4) Add tofu, salt, lemon juice and onion powder. Mix and cook for 1 min.​
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5) When everything is slightly boiling add the gochujang and mix
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6) Add greens last so it wilts and absorbs the flavors
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7) Serve on a hot bed of rice or noodles
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I'm in a rush
I've got time
I can splurge
