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Creamy Bamboo &
Tofu Stir Fry

Words of Life

"No health, no life. Know health. Know life."


Recipe below:


3-5 servings

1 pack of super firm tofu

3 cubes of cilantro

1 onion diced

1 TBS of minced garlic

1 TBS of minced ginger

1 can of coconut milk

1/2 tsp of salt

1 can of julienned bamboo shoots (drained and rinsed)

1 TBS of onion powder

1/2 lemon juiced

1 TBS of vegan gochujang (optional)

2 cups of chopped kale (optional)

How to:

1) Pop the tofu in the airfryer for 15 minutes at 390-400 degrees

2) Meanwhile, in a wok add 1/2 the water with garlic, onions, and ginger


3) Sauté for about 1 min, then add the bamboo shoots and coconut milk, mix it up and sauté for another minute

4) Add tofu, salt, lemon juice and onion powder. Mix and cook for 1 min.

5) When everything is slightly boiling add the gochujang and mix 

6) Add greens last so it wilts and absorbs the flavors

7) Serve on a hot bed of rice or noodles

I'm in a rush
I've got time
I can splurge

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No copying, selling or redistributing for profit without Let's Veg About It's permission or knowledge. 

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